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| Not so long ago, Italian food was regarded as a poor man's gruel—little more than pizza, macaroni with sauce, and ...
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| Presents the history of Italian food culture, describing its origins as simple fare of the poor to the rise of the well-...
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| A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen s...
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| A companion cookbook to a twenty-six-part PBS series shares the secrets of Italian culinary traditions and features more...
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| America's favorite Italian-American cook shares the story of the Christmases she used to celebrate in Italy with her fiv...
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| It's Nonna Mima's birthday, and Nonna Lidia and her grandkids are determined to throw her a surprise feast! While planni...
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