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Used: $8.99
Pub. price: $32.50
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| Presents Asian-American recipes for soups, salads, main dishes, and desserts that require no special equipment of length...
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Used: $9.00
Pub. price: $19.95
Paperback
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| In the third installment of their FAST series, Hugh Carpenter and Teri Sandison have taken up that perennial challenge&m...
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Pub. price: $19.99
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| "The fourth book in the Fast series, featuring buying, storage, and cooking tips for fish, along with more than 100 easy...
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Used: $29.99
Pub. price: $40.00
Hardcover
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| Presents techniques and recipes for fusion food, so called because it uses culinary techniques, ingredients, and present...
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Hardcover
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New: $9.74
Pub. price: $12.99
Hardcover
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| Platters of tender, juicy ribs have long reigned as classic home-cooking favorites. In The Great Ribs Book, be...
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New: $12.74
Pub. price: $16.99
Paperback
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| "A collection of 50 chicken wing recipes covering Pan-Asian, Pan-Latin, and all-American flavors"--Provided by publisher...
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New: $9.74
Pub. price: $12.99
Hardcover
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| The Great Wings Book presents more than fifty innovative recipes for old-fashioned and newfangled buffalo wing...
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Near New: $8.99
Pub. price: $19.95
Paperback
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| The latest tantalizing offering in the ever-popular Hot series heats up backyards and kitchens alike with 50 sizzling re...
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New: $14.96
Pub. price: $19.95
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| A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniqu...
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