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Peterson, James
 
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Displaying 1 to 10 (of 24 titles)
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Jump to Title: a b c d e f g h i j k l m n o p q r s t u v w x y z

New: $30.00
Pub. price: $40.00
Hardcover
by Peterson, James       ISBN: 1580089917
New
A James Beard Award-winner offers a step-by-step instructional for baking the best-loved basics plus new and fresh versi... More about this title >>>
09B9
Available Online Only  

New: $33.75
Pub. price: $45.00
Hardcover
by Peterson, James       ISBN: 1580087892
New
"600 recipes, 1500 photographs, one kitchen education"--Provided by publisher. More about this title >>>
09B9
Available Online Only  

New: $60.00
Pub. price: $80.00
Hardcover
by Escoffier, Auguste       ISBN: 0470244097
New
The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic dou... More about this title >>>
09B9
Available Online Only  

Used: $10.99
Pub. price: $24.95
Paperback
by Peterson, James       ISBN: 157965164x
Used - Standard
Other versions available
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M909
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Used: $14.99
Pub. price: $40.00
Hardcover
by Peterson, James       ISBN: 1579651208
Used - Standard
In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge a... More about this title >>>
M909
Online and In Store  

New: $33.75
Pub. price: $45.00
Hardcover
by Peterson, James       ISBN: 0688127371
New
A cookbook covering everything from fish and shellfish preparation and storage to marinating and grilling provides addit... More about this title >>>
09B9
Available Online Only  

From: $24.99
Pub. price: $45.00
Hardcover
by Peterson, James       ISBN: 0471442763
Near New
Other copies available
Explores ingredients, techniques, and recipes for making such dishes as asparagus with Maltaise sauce, chicken liver fla... More about this title >>>
M909
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New: $22.50
Pub. price: $30.00
Hardcover
by Peterson, James       ISBN: 1580083188
New
Combines full-color photographs with 200 recipes designed for minimal preparation time in a collection by the six-time J... More about this title >>>
09B9
Available Online Only  

New: $26.25
Pub. price: $35.00
Hardcover
by Peterson, James       ISBN: 1580089925
New
A collection of step-by-step, extensively photographed recipes instructs home cooks on how to prepare a range of meats, ... More about this title >>>
09B9
Available Online Only  

New: $37.46
Pub. price: $49.95
Hardcover
by Peterson, James       ISBN: 0470194960
New
Thoroughly revised and updated, a new edition of the James Beard Award-winning cookbook offers practical tips for making... More about this title >>>
09B9
Available Online Only  
Displaying 1 to 10 (of 24 titles)
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