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| Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-...
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| The James Beard Award-winning author of Miami Spice presents a taste-tempting assortment of five hundred barbecue and gr...
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| Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-...
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| Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of
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| A delicious barbecue cookbook by the author of The Barbecue! Bible introduces more than two hundred recipes fro a wide r...
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| A delicious barbecue cookbook by the author of The Barbecue! Bible introduces more than two hundred recipes fro a wide r...
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| A collection of 450 American barbecue classics features such recipes as Lone Star Brisket, K.C. Pepper Rub, Chimichurri ...
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| Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's e...
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| Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving grille...
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| Presents a collection of 450 recipes from around the world for appetizers, soups, salads, breads, pizzas, egg dishes, pa...
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