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| A celebration of contemporary Greek cuisine by the owner of the Michelin star-rated Anthos restaurant shares stories fro...
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| The IACP and James Beard Award-winning author of Roasting presents a reference for people with lactose or glucose intole...
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| Celebrated chefs, including Julia Child, Craig Claiborne, Paula Wolfert, and Pierre Franey, share reminiscences about Ja...
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| Featuring a dictionary of ingredients detailing cooking times and preparation, this comprehensive cookbook-encyclopedia ...
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| The standard guide to microwave cooking offers more than six hundred recipes for everything from Filet of Sole with Almo...
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| A new take on party giving for the harried, the hurried, and the helpless provides hosts and hostesses with hundreds of ...
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When you're hungry, roast. When you're in a rush, roast. When you're in doubt, roast. When you're ...
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| The James Beard Award-winning author of Microwave Gourmet turns her attention to soup, introducing nearly three hundred ...
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