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| This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the L...
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| Offers recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb an...
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| A richly illustrated cookbook presents a wide range of delicious recipes and step-by-step instructions for making jams, ...
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| A collection of authentic Mexican recipes, together with notes on the availability of ingredients and special methods to...
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| An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs...
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| A brief introduction explaining the authors interest in this regional cookery serves as the preface to recipes garnered ...
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| Featuring more than three hundred mouth-watering recipes, this unique Mexican cookbook covers the region's exotic cuisin...
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