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| "'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ka...
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| From Sandor Ellix Katz, the bestselling author of Wild Fermenation, comes the definitive guide to do-it-yourself home fe...
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| These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it ...
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| Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anony...
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| A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around...
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| Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
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