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| Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional a...
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| A revised edition of the seminal cookbook furnishes updated renditions of the original 150 recipes for sauces, soups, sa...
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| An anecdotal cookbook featuring the cuisine of the eastern Mediterranean furnishes three hundred recipes--for sauces, br...
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| An introduction to Moroccan cuisine that discusses cooking techniques, and spices and herbs in addition to providing rec...
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| An introduction to Moroccan cuisine that discusses cooking techniques, and spices and herbs in addition to providing rec...
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| Accompanied by stunning full-color photographs, the undisputed queen of authentic Mediterranean cuisine presents an abun...
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| Showcases recipes for soups, poultry, meats, vegetables, pastas and grains and legumes, as well as dessert recipes, in b...
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| "When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple g...
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| Recipes and culinary suggestions are arranged according to the key ingredients of Mediterranean cooking, from garlic and...
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| More than two hundred healthy and hearty dishes, such as Red Lentil Fingers, French Walnut Bread, Bluefish with Peas, Co...
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