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| A photographic tribute to the Berkeley restaurant traces its cultural history through the stories of its famous propriet...
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| From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecti...
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| "For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple F...
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| The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the communit...
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| The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam ...
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| Exposing the casual side of Chez Panisse, the renowned chef offers 144 recipes for everything from pizza to home-cured p...
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| Provides recipes and menus from the Berkeley, California, restaurant renowned for its innovations in American cooking
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| The owner of Chez Panisse in Berkeley, California, serves up a wide variety of luscious recipes featuring apples, raspbe...
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| One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple ...
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