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| The biggest myth about veganism is that it offers limited options and a lack of tasty, appealing recipes. 500 Vegan ...
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| Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris r...
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| A comprehensive guide to making tofu and cooking with it, featuring 75 versatile recipes from one of the country’s...
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| Presents more than one hundred and twenty-five recipes from Asia to Appalachia that are delicious and easy-to-make, as w...
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