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| Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean culture...
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| Presents over a hundred recipes for paella, including regional variations and recipes for paellas on the stove and on th...
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| Presents more than one hundred fifty healthy Latin American dishes, providing time-saving tips, nutritional substitution...
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| The host of The Cooking Channel's Simply Delicioso presents 175 delicious Latin dishes made healthy, providing time-savi...
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| Including quick references on purchasing and identifying tortillas, a diverse collection lists more than twenty-five rec...
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| Celebrating the rich culture of Spain and one of its greatest culinary masterpieces, the author, a long-time Barcelona r...
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| The author of Tropic Cooking covers a wide spectrum of Cuban cookery, including how to handle delicate fruits, roast a p...
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| The author of Tropic Cooking covers a wide spectrum of Cuban cookery, including how to handle delicate fruits, roast a p...
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| In 175 recipes, organized region by region, Elisabeth Luard travels from the Basque country to the southernmost tip of t...
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| In the tradition of Ruth Reichl's Tender at the Bone, an acclaimed playwright recounts his life as an exile&mda...
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