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| Presents a collection of recipes from every region in Spain for appetizers, sauces, stews, soups, main dishes, flans, ve...
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| It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is th...
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| A collection of 130 recipes for a range of occasions places an emphasis on simply prepared, fresh, and whole ingredients...
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| The huge popularity of Spanish food has grown even more following the publication of the iconic 1080 Recipes, a...
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| Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean culture...
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