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| A companion volume to Frank Stitt's Southern Table introduces the Alabama chef's take on Mediterranean cuisine in a cook...
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| "The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wol...
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| If you think about any successful meal you've had or made, it has an ability to transport you. It brings you to a differ...
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| Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent.Already the food of the Amalfi Coast is intr...
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| The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the communit...
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| Zuppe is a logical second volume in the series of Rome Sustainable Food Project cookbooks—soups are a cen...
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| A complete guide to the culinary culture of Italy, featuring recipes and traditions from all twenty sun-drenched regions...
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| From the editors of America’s favorite culinary magazine, Easy Italian features 30 recipes for authentic ...
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| American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, le...
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