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| "In 496 pages and more than 1,200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also th...
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| A beautifully illustrated book, charting the great tradition of Tuscan cuisine, and detailing recipes from one of the mo...
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| Nothing instills a sense of familial well-being better than a meal prepared and eaten together at home. But today’...
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| The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serven...
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| Helps you to make traditional pizza at home. With simple ingredients and steps, this book is suitable for home cooks of ...
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| Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-rang...
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| The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as g...
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| Provides recipes for the best traditional dishes of each of eighteen Italian regions, and discusses each area's history ...
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| A volume of favorite recipes by the founding chef at New York's Carmine's Italian Restaurant shares his celebrated culin...
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