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| Collects Italian recipes used in the author's restaurant, Fabbrica, including crisp-fried risotto balls, fettuccine with...
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| From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mo...
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| "A collection of fifty recipes for traditional and modern-day panini (Italian sandwiches)"--Provided by publisher.
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| Tucked away in London’s edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Cr...
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| The popular chef and best-selling author of The Naked Chef turns his attention to the classic dishes from each region of...
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| Drawn from the latest research, and featuring a wealth of recipes, a health author/journalist reveals the amazing benefi...
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| The owner of the always-booked, one-hundred-year-old Italian restaurant in East Harlem, New York, presents for the first...
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New: $26.25
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| World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto th...
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