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| Provides regional and traditional recipes for vegetables, salads, desserts and fruits, homemade pasta, and sauces
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| The Italians have a secret. Over the centuries, they have pioneered more than 300 shapes of pasta, each with a history, ...
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| Like The Mafia Cookbook, this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more hi...
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Top Chef All Star finalist Mike Isabella puts his gnocchi where his mouth is with 200 Mediterranean recip...
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| Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany ...
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| "Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners f...
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| A comprehensive array of pasta recipes by the James Beard Award-winning chefs from Providence's Al Forno restaurant demo...
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