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| No country has pushed the possibilities of pasta further than Italy, with its myriad, mellifluous shapes, distinctive re...
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| Created for Italian food-lovers, Fresh Italian Cooking presents more than 100 authentic recipes for cooking fresh, healt...
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| When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from ...
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| From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavis...
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| Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversit...
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| An extensive volume of easy-to-prepare authentic Italian recipes includes more than 2,000 entries by home cooks, in a gr...
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| Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland...
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| "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Prov...
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| Venice has always been a bustling trade city. Its cuisine is the most profound expression of a territorial identity and ...
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