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| A celebration of classic and modern Italian cooking features one thousand recipes for a wide range of dishes, including ...
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| While most Americans associate Italian cuisine with the food brought to America by immigrants primarily from Southern It...
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| The author is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This b...
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| The James Beard Award-winning authors of Sicilian Home Cooking present a comprehensive overview of pasta cookery in a co...
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Outstanding recipes from the owner/chef of Quartino, one of Chicago's finest restaurants.
For hundreds of yea...
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| "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Prov...
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| Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent.Already the food of the Amalfi Coast is intr...
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| Presents a delectable assortment of savory appetizers and first course dishes that capture the history of antipasti in s...
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| In her first ever boxed set, the best-selling author and host of the hit Food Network show Barefoot Contessa unites her ...
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