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| The third-season winner of The Next Food Network Star describes how her celebrity compromised her marriage and led her t...
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| Souvenirs is a memoir-cookbook written by the multi-talented Hubert Keller, chef, restaurateur and Frenchman. T...
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| An expatriate Australian critic, biographer, and author of We'll Always Have Paris describes the Christmas holidays in t...
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| In the companion to a forthcoming PBS series, the master chef applies his skills to simple meals that can be prepared qu...
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| Traces the life and career of the beloved "French Chef" from her youth as a California party girl and her clerical work ...
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| The world knows Julia Child as the charismatic woman who brought French cuisine to America and became a TV sensation, bu...
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How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right ...
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| The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Phi...
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| The author recounts how she escaped the doldrums of an unpromising career by cooking every recipe in Julia Child's 1961 ...
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