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| In a book with more than 100 full-color photos, a James Beard Award winner offers personable recipes for French home coo...
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| How, exactly, does a young restaurateur set up in business, and what happens when deliveries are late and there are thir...
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| From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. ...
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| The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cu...
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| This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her c...
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For the first time, the internationally-renowned chef of L'Astrance reveals his recipes for the home chef. ...
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| Features the lush and gorgeous Normandy in France. This book features regional markets, vignerons, antique fairs and thr...
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| The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambass...
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