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American Regional Cookery |
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| A James Beard Award-winning chef shows how to make 150 of the robustly flavored dishes that have earned her national acc...
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| A chef and owner of the Hampton's specialty food store Loaves and Fishes shares a variety of simple recipes inspired by ...
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| Features recipes representative of American Western cuisine, including options for drinks, breakfasts, soups, main cours...
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| Presents a selection of recipes for classic Southern treats, including pies, cakes, puddings, cheescakes, cookies, and m...
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| An irresistible guide to making 90 intensely flavorful handmade ice creams from the country’s top artisanal ice cr...
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| This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their...
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| Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming villag...
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Hardcover
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| A special thirtieth anniversary edition of the classic guide to Southern cookery features recipes for specific dishes an...
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