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American Regional Cookery
 
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Displaying 601 to 610 (of 676 titles)
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Jump to Title: a b c d e f g h i j k l m n o p q r s t u v w x y z

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by Lynch, Barbara       ISBN: 0618576819
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A James Beard Award-winning chef shows how to make 150 of the robustly flavored dishes that have earned her national acc... More about this title >>>
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by Pump, Anna       ISBN: 141654285x
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A chef and owner of the Hampton's specialty food store Loaves and Fishes shares a variety of simple recipes inspired by ... More about this title >>>
M909
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by Anderson, Sunny       ISBN: 0770436781
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by Putnam, Tam       ISBN: 0376027991
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Features recipes representative of American Western cuisine, including options for drinks, breakfasts, soups, main cours... More about this title >>>
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Hardcover
by Jones, Sonya       ISBN: 1455614785
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Presents a selection of recipes for classic Southern treats, including pies, cakes, puddings, cheescakes, cookies, and m... More about this title >>>
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Hardcover
by Hoogerhyde, Kris       ISBN: 1607741849
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An irresistible guide to making 90 intensely flavorful handmade ice creams from the country’s top artisanal ice cr... More about this title >>>
09B9
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by Gee, Denise       ISBN: 1452102481
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This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their... More about this title >>>
09B9
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by Pond, Carliss Retif       ISBN: 1423604865
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M909
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by Lewis, Edna       ISBN: 0394732154
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Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming villag... More about this title >>>
M909
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by Lewis, Edna       ISBN: 0307265609
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A special thirtieth anniversary edition of the classic guide to Southern cookery features recipes for specific dishes an... More about this title >>>
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