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American Regional Cookery |
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New: $11.96
Pub. price: $15.95
Paperback
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| A tempting assortment of treasured recipes drawn from famous restaurants, out-of-print cookbooks, and family archives fe...
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New: $18.74
Pub. price: $24.99
Hardcover
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| Collects the best recipes from the pages of Glamour magazine--from the “He Stayed Over Omelet” to “Mak...
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New: $11.21
Pub. price: $14.95
Paperback
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| 101 Farmhouse Favorites is brimming with all the classic, country recipes everyone knows and loves. From yummy breakfast...
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New: $12.99
Pub. price: $30.00
Hardcover
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| Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest re...
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New: $30.00
Pub. price: $40.00
Hardcover
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| This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 re...
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Used: $10.99
Pub. price: $24.95
Paperback
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| Now in Paperback!Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii's top chefs and a major influence in c...
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New: $45.00
Pub. price: $60.00
Hardcover
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| "Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.
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New: $18.71
Pub. price: $24.95
Paperback
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| Offers grilling advice and barbecue recipes, including citrus-grilled turkey breast, jerk chicken kabobs, and grilled bo...
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New: $12.99
Pub. price: $25.99
Hardcover
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| An exploration of festive American foods traditionally shared by groups draws on a previously unpublished WPA manuscript...
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New: $12.71
Pub. price: $16.95
Paperback
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| A popular chef collaborates with the notable America I AM traveling museum to present more than 100 soul-food recipes, w...
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