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International and Ethnic Cookery |
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a b c d e f g h i j k l m n o p q r s t u v w x y z |
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| Featuring 350 recipes drawn from the world's great cuisines, this tour of the planet's hottest food includes instruction...
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| The companion volume to the author's new PBS series provides a delectable introduction to the art of Asian cookery, in a...
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| A lavishly illustrated primer on how to make and cook a wide variety of ethnic dumplings provides coverage of numerous o...
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| More than 60 classic step-by-step recipes from the varied regions of Wales, beautifully illustrated with over 240 stunni...
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| A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the Brit...
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| Learn more about the delicious produce of England?s waters, farms and orchards with an introduction to traditional ingre...
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| The award-winning author of Cracking the Coconut encourages readers to use the included interactive wheel to calculate t...
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| A delicious cookbook serving up fresh, modern interpretations of Turkish fare. Born in Ankara, Turkey, Sevtap Yüce star...
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