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International and Ethnic Cookery |
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| From roadside to restaurant, Green Mangoes and Lemon Grass presents a mouthwatering culinary tour of Southeast ...
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| Here, Wendy Hutton tackles the rich diversity of Southeast Asian cuisine. A tour-de-force of good eating, this book offe...
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| Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging...
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| "At last, here is the book I have long awaited from a food writer I really trust."—Charmaine Solomon...
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| Acclaimed Vietnamese chef Nhut Huynh shares his passion for the food that sustained his family during times of war and s...
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| Presents a collection of recipes for soups, breads, salads, kubba, fish, poultry, lamb, beef, rice, stews, pickles, and ...
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| Home of the original Mediterranean diet, Turkey has made an enduring contribution to the world's cuisine with its divers...
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