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International and Ethnic Cookery |
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| The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good ...
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| Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more ...
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| Surveys modern Mexican cuisine with recipes that add a twist to classic techniques, foods, and dishes; profiles of twelv...
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| Features the cuisine of eight cooks working and living in North Africa, including brief biographies, favorite recipes fr...
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| An introduction to the culinary customs of Aleppian Judaism provides 180 lavishly illustrated recipes complemented by a ...
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| Polish cuisine is hearty and filling, and thoughsome may think the Polish diet is all meat and potatoes, that is far fro...
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| Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-r...
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