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International and Ethnic Cookery |
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| When Janet De Neefe stepped off the plane in Bali in 1974, she felt an immediate connection to this island paradise. Tho...
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| Sharing her cooking philosophy, Diane von Furstenberg's personal chef, who, specializing in fresh, healthy meals with in...
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| Dedicated to traditional Mexican foods using easy-to-find ingredients and simple cooking techniques, this cookbook inclu...
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| The memoirs of a writer for The San Diego Reader associate people and major events of his life with food, in a personal ...
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| With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recip...
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| Recipes designed to capture the tropical mood of Southeast Asia include instructions for preparing rice and noodle dishe...
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| Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descri...
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| Traces the story of a couple whose mutual love of food formed the basis of their marriage, describing how their differen...
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