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| A dazzling array of incredible desserts by Spago's pastry chef to the stars presents an array of tempting recipes for th...
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| A guide to Dutch oven cookery introduces an innovative, infusion-cooking method and offers a host of recipes for delicio...
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| A wonderful new guide to the food and cooking of England, with special emphasis on regional traditions and ingredients, ...
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| From the editor of Seattle Bride — and one of the Northwest's up-and-coming cooks and food writers —...
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| Introduces one hundred delicious recipes for a wide variety of meat, seafood, poultry, and vegetarian burgers, along wit...
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| A dazzling celebration of the art and craft of bakingIn Baking Style, the award-winning author of Baking by...
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| The Washington Post "Cooking for One" columnist shares 100 recipes scaled for a single serving, in a casual guide that i...
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| For coffee lovers, this is a dream book--50 recipes from around the world, plus evocative text about the love of coffee,...
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| Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into h...
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