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| Portraits of thirty-two of the world's most talented chefs, including Susan Weaver, Debra Ponzek, and Rozanne Gold, are ...
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| How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius t...
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| Jokes Every Man Should Know was the sleeper success of Quirk's Spring 2008 list, with 40,000 units shipped in i...
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| Based on the popular food blog, Simple & Delicious is a book that belongs in every kitchen. The book is similar...
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| Put on your apron and pull out the tongs-it's time to fire up the grill! Whether you're flame-searing in the spring, sum...
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| A recipe organizer for home cooks from San Francisco’s beloved Omnivore Books on Food, featuring ample storage and...
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| Jeremy Safron has been a pioneer of the raw foods movement for the past decade. His two world-renowned Raw Experience re...
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| "Integrates new resources and tips on the raw foods lifestyle into a repackaged edition of this raw foods recipe book"--
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