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| An updated celebration of great coffee discusses the growing, roasting, grinding, and brewing of coffee, and provides mo...
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| Presents a sumptuous array of more than sixty heritage recipes from some of the world's most innovative chefs for dishes...
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| Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful ...
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| An award-winning Japanese chef introduces the principles and techniques of authentic Japanese cuisine with a tasty selec...
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| A remarkable portrait of American food before World War II, presented by the New York Times–bestselling ...
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| Uses long-forgotten WPA files archived in the Library of Congress to paint a detailed picture of Depression Era American...
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| Argues that diet is the cause of many diseases, stresses the importance of eating whole grains and fresh vegetables, and...
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| Interprets the Japanese phenomenon of applying the concept of kawaii, or “all things cute,” to the lunchbox ...
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| 0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking ...
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