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| REEL CUISINE is like the Academy Awards of Gastronomy. Professional food stylist Nami Iijima has worked on the sets of m...
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| The Master Sommelier and author of Great Wine Made Simple introduces 125 taste-tempting recipes--ranging from Cumin-crus...
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| Start a dinner party or celebration in style with this selection of tantalizing recipes, from finger foods and dips, tas...
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| This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home...
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| Features 200 Vegetable & Fruit Recipes. This book also features more than 200 classic and contemporary recipes for soups...
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| lan your celebration using the helpful hints and tips, including how to open a bottle of champagne, and ideas for easy a...
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| Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to ce...
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| The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited ...
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