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| 0131392433 / 9780131392434 On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card Packag...
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| An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes a...
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| A beginner's guide to preparing food in a pressure cooker provides expert advice on choosing the best pressure cooker fo...
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| Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It al...
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| "Life is busy. From work to play, friends to family, you don't have a lot of time to spend in the kitchen. And now you d...
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| Presents grilled dishes that can be done in all seasons, with recipes for side servings, sandwiches, pizzas, burgers, ke...
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| "From one of America's favorite chefs, here are more than 100 simple, flavorful recipes for the world's best sandwiches ...
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| Complete with photos and handy index, this exciting cookbook provides more than 150 delicious recipes from the popular t...
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