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Displaying 661 to 670 (of 3085 titles)
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New: $18.75
Pub. price: $25.00
Paperback
by Culinary Institute of America, CIA       ISBN: 0470282266
New
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one ... More about this title >>>
09B9
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New: $14.99
Pub. price: $19.99
Paperback
by Culture Magazine       ISBN: 1118099397
New
An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the wo... More about this title >>>
09B9
Available Online Only  

New: $18.00
Pub. price: $24.00
Hardcover
by Cunningham, Marion       ISBN: 0375411984
New
A winner of the James Beard Lifetime Achievement Award presents a collection of basic American recipes including Tomato ... More about this title >>>
09B9
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New: $18.74
Pub. price: $24.99
Paperback
by Currah, Alice       ISBN: 0062064053
New
"Popular blogger Alice Currah of SavorySweetLife.com shares inventive and playful family recipes that celebrate the ever... More about this title >>>
09B9
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New: $17.99
Pub. price: $19.99
Paperback
by Curti, Leonardo       ISBN: 1423605144
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M909
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New: $56.25
Pub. price: $75.00
Hardcover
by Custer, Delores       ISBN: 0470080191
New
The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in... More about this title >>>
09B9
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New: $11.96
Pub. price: $15.95
Paperback
by Cuthbert, Pippa       ISBN: 1561484768
New
A taste-tempting assortment of recipes for a variety of delicious ice cream dishes ranges from such classic flavors as v... More about this title >>>
09B9
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New: $11.96
Pub. price: $15.95
Paperback
by Cuthbert, Pippa       ISBN: 1561485381
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09B9
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New: $22.50
Pub. price: $30.00
Hardcover
by D'agnostino, Ryan       ISBN: 0811877418
New
"A collection of food writing and 65-75 male-centric recipes for men who like to eat, cook, and talk about food. For the... More about this title >>>
09B9
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New: $12.71
Pub. price: $16.95
Paperback
by D'Avila-Latourrette, Victor-Antoine       ISBN: 1558323325
New
A diverse range of first-course, main-course, and side salads is organized to coincide with the seasons of the year and ... More about this title >>>
09B9
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Displaying 661 to 670 (of 3085 titles)
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