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| Recipes for sixty different regional sausages are accompanied by two hundred suggestions for using them in a range of di...
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| Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recip...
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| Get Fired Up and Feel the Burn! Whether you enjoy tasting the fire for pleasure or just for the bragging rights, you'll ...
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| The guide to understanding and applying food science in the bakeshop-now in a revised and updated 3rd Edition ...
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| In the sequel to Don't Try This at Home, some of the world's finest chefs share their recollections about how they learn...
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| Provides a guide to preparing vegan dishes, including recipes for soups, stews, dips, entrâees, breads, desserts, and ki...
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| Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sen...
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| Learn what not to do in the kitchen from this hilarious collection of real advice by real people. Sometimes the best way...
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| A leading British chef shares the secrets of fine baking with a selection of more than 220 delectable recipes for cakes,...
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| A leading British chef shares the secrets of fine baking with a selection of more than 220 delectable recipes for cakes,...
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