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| The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their...
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Los mejores menús de Ramsay está inspirado en Ramsay's Best Restaurant, la nueva serie de televisión de Gordon.
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| Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the f...
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| This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her c...
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| Shares the previously unpublished correspondence between the iconic celebrity chef and her unofficial literary agent fro...
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| Offering the first proper biography of the American food writer, the author chronicles the life of M. F. K. Fisher--a ta...
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| In the sequel to Tender at the Bone, the noted food critic describes her odyssey from chef to food writer, traces her jo...
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| In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and m...
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| Bestselling author Ruth Reichl examines her mother's life, giving voice to the universal unarticulated truth that we are...
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| Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, J...
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