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| Capturing the vital human relation to the foods that nourish us and the powerful bonds to family, community, landscape, ...
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| Capturing the vital human relation to the foods that nourish us and the powerful bonds to family, community, landscape, ...
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| Why does food taste better when you know where it comes from? Because history--ecological, cultural, even personal--flav...
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| Describes the history and manufacture of more than seven hundred cheeses, most of them European, but including varieties...
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| In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the ...
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| A foodie's journey around the globe features all the finest fare in the finest locales--from sushi in Tokyo to Creole fa...
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| Tucked away in London’s edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Cr...
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| The award-winning director of Mondovino presents a provocative critique of the world of wine that argues that elitism is...
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| A culinary history of America is presented in the form of an anthology collecting the food writings of famous authors, f...
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| Draws on 250 years of American culinary history to present written works from virtually every region of the country whil...
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