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Displaying 231 to 240 (of 401 titles)
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New: $31.46
Pub. price: $34.95
Paperback
by Los Chefs de le Cordon Bleu       ISBN: 1111539804
New
Culinary Professionals; Culinary Students; Foodies. More about this title >>>
09B9
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New: $18.75
Pub. price: $25.00
Hardcover
by Luongo, Pino       ISBN: 1596914424
New
A personal account by the famous Tuscan chef addresses the notoriety attributed to his character while tracing his rise ... More about this title >>>
09B9
Out of stock  

New: $29.96
Pub. price: $39.95
Hardcover
by Maccioni, Sirio       ISBN: 0847837947
New
The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served a... More about this title >>>
09B9
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New: $11.49
Pub. price: $23.00
Hardcover
by MacClancy, Jeremy       ISBN: 0805025782
New
Discusses taboo foods, cultural food differences, aphrodisiacs, vegetarianism, staples, afternoon tea, food cravings, an... More about this title >>>
M909
Out of stock  

New: $11.25
Pub. price: $15.00
Paperback
by Maisto, Michelle       ISBN: 0812979192
New
Traces the story of a couple whose mutual love of food formed the basis of their marriage, describing how their differen... More about this title >>>
09B9
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Near New: $14.99
Pub. price: $29.95
Hardcover
by Mariani, John F.       ISBN: 0867307846
Near New
A completely revised and updated classic reference source collects more than two thousand terms, definitions, and descri... More about this title >>>
M909
Out of stock  

New: $18.75
Pub. price: $25.00
Hardcover
by Mariani, John F.       ISBN: 0230104398
New
Presents the history of Italian food culture, describing its origins as simple fare of the poor to the rise of the well-... More about this title >>>
09B9
Available Online Only  

New: $12.00
Pub. price: $16.00
Paperback
by Mariani, John F.       ISBN: 0230340350
New
Not so long ago, Italian food was regarded as a poor man's gruel—little more than pizza, macaroni with sauce, and ... More about this title >>>
09B9
Available Online Only  

New: $22.46
Pub. price: $29.95
Hardcover
by McAllester, Matt       ISBN: 0520268679
New
These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions ... More about this title >>>
09B9
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From: $8.99
Pub. price: $16.00
Paperback
by McNamee, Thomas       ISBN: 0143113089
Near New
Other copies available
An authorized portrait of the owner of the groundbreaking California organic food restaurant that helped launch modern i... More about this title >>>
M909
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Displaying 231 to 240 (of 401 titles)
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