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| A personal account by the famous Tuscan chef addresses the notoriety attributed to his character while tracing his rise ...
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| The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served a...
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| Discusses taboo foods, cultural food differences, aphrodisiacs, vegetarianism, staples, afternoon tea, food cravings, an...
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| Traces the story of a couple whose mutual love of food formed the basis of their marriage, describing how their differen...
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| A completely revised and updated classic reference source collects more than two thousand terms, definitions, and descri...
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| Presents the history of Italian food culture, describing its origins as simple fare of the poor to the rise of the well-...
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| Not so long ago, Italian food was regarded as a poor man's gruel—little more than pizza, macaroni with sauce, and ...
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| These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions ...
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| An authorized portrait of the owner of the groundbreaking California organic food restaurant that helped launch modern i...
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