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Gastronomy
 
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Displaying 101 to 110 (of 401 titles)
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by Dredge, Mark       ISBN: 0957140991
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by Dryansky, G. Y.       ISBN: 1605984418
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A culinary memoir of France, including stories of evenings with Coco Chanel and Yves Saint Laurent, historic wine auctio... More about this title >>>
M909
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by Dryansky, G. Y.       ISBN: 1605983292
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A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronom... More about this title >>>
09B9
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by Duane, Daniel       ISBN: 1608191028
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The author recounts how he assumed his family's culinary duties upon becoming a father, describing how he learned to pre... More about this title >>>
09B9
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Hardcover
by Ducasse, Alain       ISBN: 0847838404
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Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes b... More about this title >>>
09B9
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by Dumas, Alexandre       ISBN: 0241956374
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As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and exp... More about this title >>>
M909
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Hardcover
by Dunea, Melanie       ISBN: 1605290769
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In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hour... More about this title >>>
09B9
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by Epstein, Jason       ISBN: 1400078253
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Jason Epstein, the legendary editor and publisher of Norman Mailer, Vladimir Nabokov, Gore Vidal, and E. L. Doctorow, am... More about this title >>>
M909
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by Esposito, Sergio       ISBN: 0767926080
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As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, lou... More about this title >>>
09B9
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by Febbroriello, Courtney       ISBN: 0609611062
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A humorous, behind-the-scenes look at restaurant life and marriage from the perspective of the wife of a noted chef desc... More about this title >>>
M909
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Displaying 101 to 110 (of 401 titles)
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