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| A culinary memoir of France, including stories of evenings with Coco Chanel and Yves Saint Laurent, historic wine auctio...
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| A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronom...
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| The author recounts how he assumed his family's culinary duties upon becoming a father, describing how he learned to pre...
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| Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes b...
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| As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and exp...
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| In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hour...
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| Jason Epstein, the legendary editor and publisher of Norman Mailer, Vladimir Nabokov, Gore Vidal, and E. L. Doctorow, am...
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| As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, lou...
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| A humorous, behind-the-scenes look at restaurant life and marriage from the perspective of the wife of a noted chef desc...
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