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| In a full-color book that picks up where the best-selling Good Eats: The Early Years left off, the author collects behin...
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| The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate lo...
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| A hilarious and touching memoir from New York Times restaurant critic Frank Bruni traces the unlikely path to his profes...
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| A hilarious and touching memoir from New York Times restaurant critic Frank Bruni traces the unlikely path to his profes...
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| Taste, Memory traces the experiences of a modern-day explorer, one who doesn't discover new lands and new cultu...
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| A staff writer for The New Yorker and author of Among the Thugs offers an exuberant, witty account of his entry into the...
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| A new edition of the whimsical British food classic, originally published in the late 1920s, sheds new light on the deli...
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