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| The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes.
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| A popular food critic describes the disappearance of New Orleans's food culture in the aftermath of Hurricane Katrina an...
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| The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular ...
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| Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an educati...
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| 1,001 Sandwiches You Must Eat before You Die is a fun and informative collection of over 1,000 sandwich recipes...
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| “Yo ho ho and a bottle of rum!” A favorite of pirates, the molasses-colored liquid brings to mind clear blue...
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| * A richly imaginative anthology of the best writing about food from women around the world and throughout history. Inc...
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