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| Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasi...
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| Discusses dining alone, meals of celebration, bachelor cooking, the correct attitude for a gourmet, and various foods
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| Originally published in 1970, Among Friends provides a fascinating glimpse into the background and development of one of...
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| Presents the author's five celebrated gastronomical works distilling the essence of her culinary art
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| A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and ...
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| "Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyste...
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| Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster...
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| Essays and anecdotes on the subject of gastronomy and culinary history discuss the abuses of the potato, the furtive enj...
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| The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Bo...
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| The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes.
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