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| The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes.
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| The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Bo...
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| A James Beard Award-winning food writer describes her rise to a starring role on a PBS television series, work as New Yo...
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| This book offers a unique and interesting vision on how the advent of electricity influenced Spanish social and culinary...
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| "It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and ...
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| The Top Chef: Masters winner and James Beard Award-winning proprietor of Harlem's Red Rooster traces his Ethiopian birth...
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