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Displaying 361 to 370 (of 459 titles)
 Page  of 46 
Jump to Title: a b c d e f g h i j k l m n o p q r s t u v w x y z

New: $14.99
Pub. price: $35.00
Hardcover
by Pinkard, Susan       ISBN: 0521821991
New
Examines how this particular type of cooking became associated with fine dining and excellence in the culinary world thr... More about this title >>>
M909
Out of stock  

New: $11.96
Pub. price: $15.95
Paperback
by Allen, Arthur       ISBN: 1582437122
New
As savory as any vegetable, as sweet as its fellow fruits, it inspires a cultlike devotion on all continents. The inimit... More about this title >>>
09B9
On order  

New: $12.75
Pub. price: $17.00
Hardcover
by Foss, Richard       ISBN: 1861899262
New
“Yo ho ho and a bottle of rum!” A favorite of pirates, the molasses-colored liquid brings to mind clear blue... More about this title >>>
09B9
Available Online Only  

New: $11.21
Pub. price: $14.95
Paperback
by Sax, David       ISBN: 0547386443
New
Part culinary travelogue, part cultural history, part rallying cry, Save the Deli is a must-read for anyone who... More about this title >>>
09B9
Available Online Only  

Near New: $17.49
Pub. price: $50.00
Hardcover
by Field, Carol       ISBN: 0060169001
Near New
Filled with photographs, essays, and recipes, this survey of Italian cuisine includes instructions for preparing ninety-... More about this title >>>
M909
Out of stock  

From: $7.99
Pub. price: $14.95
Hardcover
by Schott, Ben       ISBN: 1582344205
Used - Standard
Other copies available
The best-selling author of Schott's Original Miscellany journeys inside the world of food and drink to provide a treasur... More about this title >>>
M909
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New: $17.21
Pub. price: $22.95
Hardcover
by This, Herve       ISBN: 0231147066
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09B9
On order  

New: $18.71
Pub. price: $24.95
Paperback
by Chu, Carl       ISBN: 1932296077
New
For those who have difficulty telling the difference between amaki from nigiri, this guide will demystify the entire sus... More about this title >>>
09B9
On order  

Used: $6.99
Pub. price: $24.95
Hardcover
by Psaltis, Douglas       ISBN: 0767919688
Used - Standard
A memoir by one of the culinary world's rising stars describes his lifetime love affair with food and the culinary arts,... More about this title >>>
M909
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New: $9.99
Pub. price: $24.95
Hardcover
by Hopkinson, Simon       ISBN: 1401323324
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London's Bibendum founding chef and the author of Roast Chicken and Other Stories presents a tribute to forty-seven of h... More about this title >>>
M909
Out of stock  
Displaying 361 to 370 (of 459 titles)
 Page  of 46 
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