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| A collection of simple but flavorful recipes looks at the influence of technique and ingredient combinations on flavors ...
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| A lavishly illustrated one-of-a-kind tour through the country explores the tantalizing tastes of hilltop and seaside tow...
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| As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, lou...
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| America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting...
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| Celebrating a century of gastronomic writing, this collection shows that there is a rich tradition of literature about f...
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| A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book...
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| A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what yo...
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| Food mixed with art for Picasso - he created ceramic plates with fish on them; he drew with wine on cafe table paper; he...
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| Journalist Peter Genovese surveys the food, the business, and the culture of New York City’s pizza scene by visiti...
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