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Displaying 251 to 260 (of 460 titles)
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Jump to Title: a b c d e f g h i j k l m n o p q r s t u v w x y z

New: $9.71
Pub. price: $12.95
Paperback
by White, Trevor       ISBN: 1611454654
New
Are all food critics corrupt? What's the trick for getting a table tonight in America's and Europe's most fashionable re... More about this title >>>
09B9
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New: $8.99
Pub. price: $11.99
Paperback
by Bourdain, Anthony       ISBN: 0062231375
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A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of p... More about this title >>>
09B9
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New: $17.21
Pub. price: $22.95
Hardcover
by This, Herve       ISBN: 023114170x
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Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic co... More about this title >>>
09B9
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New: $16.16
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Paperback
by Bemelmans, Ludwig       ISBN: 0879238089
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09B9
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New: $39.16
Pub. price: $48.95
Hardcover
by Berasategui, Martin       ISBN: 848016574x
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09B9
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Near New: $5.99
Pub. price: $15.95
Paperback
by Coe, Isabel       ISBN: 1416526714
Near New
Isabel Coe’s La Dolce Vita is a rich and engaging narrative, the story of a family expressed through thei... More about this title >>>
M909
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Pub. price: $13.95
Paperback
by Black, William       ISBN: 0552152099
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Britain has a very rich culinary tradition. Our meat can be among the best, and the worst. The quality of our cheeses ha... More about this title >>>
M909
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New: $67.50
Pub. price: $90.00
Hardcover
by Larousse, Librairie       ISBN: 0307464911
New
This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingr... More about this title >>>
09B9
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New: $103.16
Pub. price: $128.95
Hardcover
by Freixas, Angels Casanovas       ISBN: 8480169842
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09B9
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New: $22.50
Pub. price: $34.95
Paperback
by Le Cordon Bleu       ISBN: 1435481380
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A book on Le Cordon Bleu Cuisine. More about this title >>>
M909
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Displaying 251 to 260 (of 460 titles)
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