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| "Elegant entertaining is always in style, and who better to explain the finer points of the art of the table than Arthur...
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| A personal account by the famous Tuscan chef addresses the notoriety attributed to his character while tracing his rise ...
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| Featuring over 200 recipes, this title offers something for every occasion, from fast fixes, such as Peppered Steaks wit...
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| The essential food-lover's handbook to Los Angeles, with expert advice on the best eating, drinking and food shopping....
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| In an entertaining cookbook and reflection on the culinary art, the chef-owner of Shopsin's shares more than 120 temptin...
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| A lighthearted survey of the author's top-recommended decadent foods as prepared in various regions of America urges rea...
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| A New York Times food editor collects 26 food-inspired essays by top writers as published in the magazine, from Tom Perr...
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| Jason Epstein, the legendary editor and publisher of Norman Mailer, Vladimir Nabokov, Gore Vidal, and E. L. Doctorow, am...
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| These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions ...
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