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| 1,001 Sandwiches You Must Eat before You Die is a fun and informative collection of over 1,000 sandwich recipes...
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| Covers the whole gamut of foodie terminology--from deglaze to fenugreek to zabaglione--with each entry having a definiti...
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| Every epicure seeks the very best-of-the-best foods the world has to offer, from extra-virgin olive oil and artisanal ch...
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| A culinary tour of top-selected delicacies from around the world shares expert advice on how to eat like a local and inc...
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| In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East ...
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| This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 re...
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| In Al Dente, William Black travels the length and breadth of Italy to get to the roots of Italian food. His que...
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| Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and c...
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| An authorized portrait of the owner of the groundbreaking California organic food restaurant that helped launch modern i...
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