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| Presents the first cookbook that shows how simple it is to select and combine ingredients with unami, another basic tast...
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| A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on...
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| The sights and cuisine of Provence are captured in a delectable cookbook filled with paintings and recipes, including Du...
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| Discover the rich and vibrant food and cooking of Peru, one of the most delicious, distinctive and ancient cuisines of t...
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| Despite its vast repertoire, variety, and recipes bursting with flavor, Hungarian cuisine is one of the most underapprec...
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| A celebration of the artisanal-food movement profiles 16 key players in its success--including a New York mushroom forag...
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| A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for eve...
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| A foodie's journey around the globe features all the finest fare in the finest locales--from sushi in Tokyo to Creole fa...
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| A Guild of Food Writers specialist recommends lesser-known eateries and regional fare local to Paris, providing culinary...
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