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| Explores the basic principles of preserving food. This book gives a guide to getting started, detailing the materials ne...
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| Did you know that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enha...
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| Shares accessible guidelines on small-batch canning fundamentals, covering topics ranging from equipment and acid levels...
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| With 300+ recipes for the most popular produce, plus methods for freezing and canning to help you preserve its goodness,...
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| We Sure Can! celebrates the ongoing "Canvolution," in which urban "preservationists," local-food aficionados, r...
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New: $18.71
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| A simple and accessible guide to canning and preserving meats, fruits, and vegetables in small batches year-round includ...
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New: $14.96
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| This is not your grandmother’s canning book. The renewed interest in preserving fresh food brings a modern...
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