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| Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in loca...
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| Cook the best, most nutritious food for your family and save time and money with this mega-delicious guide to preparing ...
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| A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that ...
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A one-of-a-kind cookbook for scrumptious homemade meals that you can snugly package and save for future use
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| The husband-and-wife team behind Brooklyn's acclaimed Mile End restaurant presents a modern collection of Jewish comfort...
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| "Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern M...
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| A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and expe...
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| In a culinary pickle? Not anymore! Once a dreary necessity, pickling has turned into a culinary art form, with pickled c...
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| Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary O...
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| Filled with delectable stories and fascinating facts, a richly textured history of food preservation, which forever chan...
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