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| Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: store fruits and ...
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| Each chapter in Farm-Fresh Fare will describe what the food is, how it can be prepared, stored or preserved. The narrati...
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| The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pep...
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| "A charming ode (with recipes) to eating well and locally, on $40 dollars per week, from a recently unemployed food-jour...
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| Preserving delicious canned fruits, yummy jams, and savory pickles has never been easier with Marisa McClellan's essenti...
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| Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s ...
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| Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get starte...
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| Home preserving was once regarded as the only way of ensuring an adequate food supply for the family from harvest throu...
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